Spicy Midnight Soup Recipe

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Spicy Midnight Soup
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Ingredients:

Directions:

  1. Heat the butter in a large stock pot and fry the turkey or chicken chunks until very nearly done.
  2. Add the curry powder and fry for a further couple of minutes, if you are using leek you can add it at this stage.
  3. Add the water, bring to the boil, add dry soup mix and stir until disolved (check that your soup mix says to mix into boiling water, some of them need to be mixed into cold or warm water).
  4. Add all other ingredients, apart from the cream and the spices, and simmer for 5-10 minutes until everything is heated through.
  5. Add the cream and season to taste (quite spicy) with chili powder and cayenne.
  6. Serve with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.69 Kcal (1138 kJ)
Calories from fat 93.77 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 51.09mg 17%
Sodium 598.77mg 25%
Potassium 638.05mg 14%
Total Carbs 30.41g 10%
Sugars 4.26g 17%
Dietary Fiber 4.02g 16%
Protein 14.5g 29%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 91mg 9%
Amount Per 100 g
Calories 60.73 Kcal (254 kJ)
Calories from fat 20.96 Kcal
% Daily Value*
Total Fat 2.33g 16%
Cholesterol 11.42mg 17%
Sodium 133.83mg 25%
Potassium 142.61mg 14%
Total Carbs 6.8g 10%
Sugars 0.95g 17%
Dietary Fiber 0.9g 16%
Protein 3.24g 29%
Vitamin C 0.6mg 5%
Iron 0.2mg 6%
Calcium 20.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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