Directions:
- In a small bowl, combine garlic, brown sugar, chili powder, cayenne, salt, and pepper.
- Rub on ribs and let sit for 10 minutes.
- Heat grill to medium.
- Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.24 Kcal (4895 kJ) | ||
| Calories from fat | 919.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.21g | 157% | |
|---|---|---|---|
| Cholesterol | 258.5mg | 86% | |
| Sodium | 1253.34mg | 52% | |
| Potassium | 769.71mg | 16% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 54.76g | 110% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 7.1mg | 39% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 332.44 Kcal (1392 kJ) | ||
| Calories from fat | 261.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 157% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 86% | |
| Sodium | 356.35mg | 52% | |
| Potassium | 218.84mg | 16% | |
| Total Carbs | 2.8g | 3% | |
| Sugars | 1.35g | 19% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 15.57g | 110% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2mg | 39% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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