Spicy mexican rice Recipe

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spicy mexican rice
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Ingredients:

Directions:

  1. In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2431.2 Kcal (10179 kJ)
Calories from fat 801.31 Kcal
% Daily Value*
Total Fat 89.03g 137%
Cholesterol 210.57mg 70%
Sodium 3391.27mg 141%
Potassium 503.39mg 11%
Total Carbs 339.55g 113%
Sugars 9.42g 38%
Dietary Fiber 10.18g 41%
Protein 89.59g 179%
Vitamin A 5.5mg 184%
Iron 15.6mg 87%
Calcium 1760mg 176%
Amount Per 100 g
Calories 181.84 Kcal (761 kJ)
Calories from fat 59.93 Kcal
% Daily Value*
Total Fat 6.66g 137%
Cholesterol 15.75mg 70%
Sodium 253.65mg 141%
Potassium 37.65mg 11%
Total Carbs 25.4g 113%
Sugars 0.7g 38%
Dietary Fiber 0.76g 41%
Protein 6.7g 179%
Vitamin A 0.4mg 184%
Iron 1.2mg 87%
Calcium 131.6mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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