Spicy Lamb Burgers With Herbed Yoghurt Recipe

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Spicy Lamb Burgers With Herbed Yoghurt
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Ingredients:

Directions:

  1. Roughly chop the onion, ginger, garlic, coriander and green chillies in a blender or by hand.
  2. Add to the mince along with the remaining ingredients.
  3. Shape into 6 burgers and chill for 20 minutes or until needed, removing from fridge 30 mins before cooking.
  4. Meanwhile, mix together the yoghurt ingredients, season to taste.
  5. Preheat the grill.
  6. Place the burgers on a well-oiled baking sheet and cook for 4-5 minutes each side, or in an oiled non-stick pan for 8 minutes, turning halfway.
  7. Serve in warmed hamburger buns on a bed of lettuce and tomato and onion rings with a good spoon of the yoghurt on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.53 Kcal (1434 kJ)
Calories from fat 208.07 Kcal
% Daily Value*
Total Fat 23.12g 36%
Cholesterol 88.25mg 29%
Sodium 534.78mg 22%
Potassium 527.41mg 11%
Total Carbs 11.64g 4%
Sugars 3.34g 13%
Dietary Fiber 2.2g 9%
Protein 21.26g 43%
Vitamin C 50.3mg 84%
Vitamin A 0.1mg 4%
Iron 19mg 106%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 157.97 Kcal (661 kJ)
Calories from fat 95.96 Kcal
% Daily Value*
Total Fat 10.66g 36%
Cholesterol 40.7mg 29%
Sodium 246.63mg 22%
Potassium 243.23mg 11%
Total Carbs 5.37g 4%
Sugars 1.54g 13%
Dietary Fiber 1.02g 9%
Protein 9.81g 43%
Vitamin C 23.2mg 84%
Vitamin A 0.1mg 4%
Iron 8.8mg 106%
Calcium 91.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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