Spicy Japanese Slaw Recipe

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Spicy Japanese Slaw
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Ingredients:

Directions:

  1. In large bowl, combine cabbage, green onions, cilantro, and jalapenos.
  2. Remove noodles from soup mix and break into small bite sized pieces.
  3. Add to cabbage mixture.
  4. In a small bowl, whisk oils with vinegar, sugar and contents of seasoning packet from soup mix.
  5. Pour over salad and toss thoroughly.
  6. Add sesame seeds and salt and pepper to taste.
  7. Toss to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.16 Kcal (880 kJ)
Calories from fat 194.78 Kcal
% Daily Value*
Total Fat 21.64g 33%
Sodium 91.08mg 4%
Potassium 45.57mg 1%
Total Carbs 4.74g 2%
Sugars 0.91g 4%
Dietary Fiber 0.83g 3%
Protein 1.13g 2%
Vitamin C 9.5mg 16%
Iron 0.7mg 4%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 337.28 Kcal (1412 kJ)
Calories from fat 312.59 Kcal
% Daily Value*
Total Fat 34.73g 33%
Sodium 146.18mg 4%
Potassium 73.13mg 1%
Total Carbs 7.61g 2%
Sugars 1.46g 4%
Dietary Fiber 1.33g 3%
Protein 1.82g 2%
Vitamin C 15.2mg 16%
Iron 1.1mg 4%
Calcium 46.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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