Spicy Jalapeno and Bell Pepper Chili Recipe

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Spicy Jalapeno and Bell Pepper Chili
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Ingredients:

Directions:

  1. Brown ground beef (you can also use ground turkey or pork).
  2. Dice peppers, onion, and jalpeno.
  3. Mix all ingredients in a medium to large crock pot.
  4. Make sure you drain the red kidney beans but not the chili beans.
  5. Make sure you include the gravy from the chili beans Cook on low for 6-8 hours.
  6. Occasionally stir to make sure all ingredients are mixed together.
  7. Enjoy!
  8. This recipe is extremely spicy, you have been warned!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.86 Kcal (1963 kJ)
Calories from fat 115.49 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 37.41mg 12%
Sodium 1053.29mg 44%
Potassium 1570.87mg 33%
Total Carbs 68.39g 23%
Sugars 23.04g 92%
Dietary Fiber 8.18g 33%
Protein 23.18g 46%
Vitamin C 70.8mg 118%
Vitamin A 1mg 34%
Iron 24.3mg 135%
Calcium 219.5mg 22%
Amount Per 100 g
Calories 139.23 Kcal (583 kJ)
Calories from fat 34.3 Kcal
% Daily Value*
Total Fat 3.81g 20%
Cholesterol 11.11mg 12%
Sodium 312.78mg 44%
Potassium 466.48mg 33%
Total Carbs 20.31g 23%
Sugars 6.84g 92%
Dietary Fiber 2.43g 33%
Protein 6.88g 46%
Vitamin C 21mg 118%
Vitamin A 0.3mg 34%
Iron 7.2mg 135%
Calcium 65.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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