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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
2 (8-ounce) blocks monterey jack cheese with peppers, shredded |
2 cups flour |
96 pecan halves |
Directions:
1. Beat softened butter and Monterey Jack cheese at medium speed with an electric mixer until blended; add flour, beating until blended.
2. Divide dough into 3 equal portions; shape each portion into a 6-inch log. Cover and chill at least 8 hours.
3. Cut each log into 32 (1/8-inch) slices, and place on ungreased baking sheets. Gently press 1 pecan half into center of each wafer.
4. Bake, in batches, at 350° for 8 to 10 minutes. Remove crisps to wire racks to cool. Store in an airtight container. Prep: 30 min., Chill: 8 hrs., Bake: 10 min. per batch
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