Directions:
- Brown and drain beef
- Sautee pepper
- Add tomatoes and cooked quinoa until heated
- Cut spine from cabbage to create 2 wraps per leaf
- Wrap beef mixture and secure with toothpick
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2628.86 Kcal (11007 kJ) | ||
| Calories from fat | 576.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.06g | 99% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 1314.9mg | 55% | |
| Potassium | 12095.54mg | 257% | |
| Total Carbs | 400.13g | 133% | |
| Sugars | 176.54g | 706% | |
| Dietary Fiber | 174.55g | 698% | |
| Protein | 157.11g | 314% | |
| Vitamin C | 2118.9mg | 3532% | |
| Iron | 13.3mg | 74% | |
| Calcium | 2319.2mg | 232% | |
| Amount Per 100 g | |||
| Calories | 40.8 Kcal (171 kJ) | ||
| Calories from fat | 8.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 99% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 94% | |
| Sodium | 20.41mg | 55% | |
| Potassium | 187.73mg | 257% | |
| Total Carbs | 6.21g | 133% | |
| Sugars | 2.74g | 706% | |
| Dietary Fiber | 2.71g | 698% | |
| Protein | 2.44g | 314% | |
| Vitamin C | 32.9mg | 3532% | |
| Iron | 0.2mg | 74% | |
| Calcium | 36mg | 232% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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