Spicy Grilled Corn On The Cob Recipe

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Spicy Grilled Corn On The Cob
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Minutes

Ingredients:

Directions:

  1. Place foil on table for each ear of corn
  2. Add corn (frozen or not) to each foil
  3. Place butter on each side of corn, add all spices
  4. To corn and wrap each corn tightly in foil
  5. Place on grill and turn every 3 to four minute
  6. For up to 20 minute
  7. Leave all corn wrap until ready to eat with meal
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.66 Kcal (3 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 98.77mg 4%
Potassium 4.23mg 0%
Total Carbs 0.13g 0%
Sugars 0.03g 0%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 82.24 Kcal (344 kJ)
Calories from fat 31.84 Kcal
% Daily Value*
Total Fat 3.54g 0%
Sodium 12260.14mg 4%
Potassium 525.34mg 0%
Total Carbs 16.4g 0%
Sugars 3.28g 0%
Dietary Fiber 8.77g 0%
Protein 3.39g 0%
Vitamin C 31.4mg 0%
Vitamin A 0.3mg 0%
Iron 3.6mg 0%
Calcium 79.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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