Taco Sauce Recipe

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Taco Sauce
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Ingredients:

Directions:

  1. Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
  2. Stir until smooth.
  3. Add the cayenne, chili powder, salt, cornstarch, and vinegar.
  4. In a food processor puree the onion and jalapeno until smooth.
  5. Add to tomato water mixture and bring to a boil, stirring often.
  6. Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
  7. Let stand to cool.
  8. Place in a tightly sealed container and place in the fridge.
  9. This will keep up to 2 months.
  10. If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.78 Kcal (24 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 313.17mg 13%
Potassium 30.63mg 1%
Total Carbs 1.2g 0%
Sugars 0.24g 1%
Dietary Fiber 0.33g 1%
Protein 0.18g 0%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 16.96 Kcal (71 kJ)
Calories from fat 2.71 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 919.85mg 13%
Potassium 89.96mg 1%
Total Carbs 3.52g 0%
Sugars 0.7g 1%
Dietary Fiber 0.97g 1%
Protein 0.53g 0%
Vitamin C 1.4mg 1%
Iron 0.4mg 1%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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