Spicy Gluten-Free Tahini Cookies Recipe

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Spicy Gluten-Free Tahini Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 ° F.
  2. In a bowl, cream together egg, honey, tahini and parmesan.
  3. Stir in ground sesame seeds and spices.
  4. Stir in salt and soda.
  5. Gradually whisk in rice flour, cornstarch and arrowroot starch.
  6. Everything should be well combined, but not overmixed.
  7. Line baking tray with non stick baking paper and drop the batter by teaspoons onto the tray, about 1 inch apart (they spread a bit).
  8. If the batter is a bit sticky, use two teaspoons.
  9. Bake at 350 about 10 to 20 minutes. You have to watch them - for some reason each batch I make requires different baking times. They should rise nicely and are ready when lightly brown and firm, but still soft to the touch.
  10. Let cool on a wire rack and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.89 Kcal (611 kJ)
Calories from fat 79.74 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 28.75mg 10%
Sodium 243.48mg 10%
Potassium 94.49mg 2%
Total Carbs 13.77g 5%
Sugars 3.31g 13%
Dietary Fiber 1.28g 5%
Protein 4.52g 9%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 392.75 Kcal (1644 kJ)
Calories from fat 214.66 Kcal
% Daily Value*
Total Fat 23.85g 14%
Cholesterol 77.39mg 10%
Sodium 655.45mg 10%
Potassium 254.37mg 2%
Total Carbs 37.08g 5%
Sugars 8.9g 13%
Dietary Fiber 3.45g 5%
Protein 12.16g 9%
Vitamin C 1.6mg 1%
Iron 4.4mg 9%
Calcium 233.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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