Directions:
- Stir together first 8 ingredients in a large mixing bowl.
- Put eggs in your mixer bowl and beat with mixer until they are thick and foamy.
- Keep the mixer running and add the molasses in a stream, then the buttermilk.
- Add half of the wet mixture to the dry ingredients and blend well with a spoon.
- Add the rest of the wet mixture in two more parts, beting well by hand after each addition.
- Gradually add the melted butter and beat with a spoon until your batter is blended and smooth.
- Pour into 8 inch square baking pan and bake in preheated 350 oven
- 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.81 Kcal (1305 kJ) | ||
| Calories from fat | 115 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 84.55mg | 28% | |
| Sodium | 327.74mg | 14% | |
| Potassium | 373.17mg | 8% | |
| Total Carbs | 43.95g | 15% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.18 Kcal (1186 kJ) | ||
| Calories from fat | 104.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 20% | |
|---|---|---|---|
| Cholesterol | 76.79mg | 28% | |
| Sodium | 297.65mg | 14% | |
| Potassium | 338.9mg | 8% | |
| Total Carbs | 39.92g | 15% | |
| Sugars | 19.93g | 88% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.17g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 9% | |
| Calcium | 80.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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