Gingerbread Cookie Frosting Recipe

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Gingerbread Cookie Frosting
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Ingredients
3
Count
Nutrition
941
Calories
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Ingredients:

  • 1 cup confectioners' sugar
  • 1/4 cup milk
  • 10 drops food coloring

Directions:

  1. Sift the confectioners' sugar into a small bowl. Stir in enough milk to make a smooth but not too runny consistency. You may need to adjust with some more sugar. Divide this mixture into small containers, depending on how many colors you want. Color each small container with colors appropriate for the season, using as much food coloring as needed to create desired hues.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.2 Kcal (3941 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.23mg 0%
Sodium 28.09mg 1%
Potassium 100.28mg 2%
Total Carbs 239.66g 80%
Sugars 234.93g 940%
Protein 1.84g 4%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 316 Kcal (1323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.41mg 0%
Sodium 9.43mg 1%
Potassium 33.67mg 2%
Total Carbs 80.46g 80%
Sugars 78.88g 940%
Protein 0.62g 4%
Calcium 25.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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