Spicy Fresh Peach Salsa Recipe

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Spicy Fresh Peach Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl. Squeeze the cut limes over your ingredients and flavour and with salt and pepper.
  2. Taste and adjust seasoning if you’d like. You want might more more lime, or more cilantro.
  3. This is nice to make about a day ahead so flavours meld, and will keep for about three days, covered, in the fridge.
  4. **note:I like things quite spicy, so I highly recommend starting with 1 tbsp of chopped peppers and going from there.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.17 Kcal (164 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 4.43mg 0%
Potassium 261.9mg 6%
Total Carbs 9.77g 3%
Sugars 5.51g 22%
Dietary Fiber 2.57g 10%
Protein 1.32g 3%
Vitamin C 36.6mg 61%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 30.3 Kcal (127 kJ)
Calories from fat 1.37 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 3.43mg 0%
Potassium 202.63mg 6%
Total Carbs 7.56g 3%
Sugars 4.26g 22%
Dietary Fiber 1.99g 10%
Protein 1.02g 3%
Vitamin C 28.3mg 61%
Iron 0.3mg 2%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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