Directions:
- In a large bowl stir together salt, cayenne, paprika, and coriander. In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F.
- While oil is heating, cut potatoes lengthwise into 1/4-inch-thick sticks. Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) and with a slotted spoon transfer to brown paper or paper towels to drain.
- Heat oil to 350°F. Return potatoes to oil and fry until golden and crisp, about 5 minutes. Transfer fries with a slotted spoon to clean brown paper or paper towels to drain and toss fries in spice mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3924.46 Kcal (16431 kJ) | ||
| Calories from fat | 3924.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 436.06g | 671% | |
|---|---|---|---|
| Sodium | 896.05mg | 37% | |
| Potassium | 942.98mg | 20% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 644.69 Kcal (2699 kJ) | ||
| Calories from fat | 644.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.63g | 671% | |
|---|---|---|---|
| Sodium | 147.2mg | 37% | |
| Potassium | 154.91mg | 20% | |
| Total Carbs | 5.9g | 12% | |
| Sugars | 0.28g | 7% | |
| Dietary Fiber | 0.58g | 14% | |
| Protein | 0.85g | 10% | |
| Vitamin C | 2.3mg | 23% | |
| Iron | 0.3mg | 10% | |
| Calcium | 5.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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