 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
This recipe was created to accompany Garlic Dijon Skirt Steak. Can be prepared in 45 minutes or less. Ingredients:
3/4 teaspoon coarse salt |
1/8 teaspoon cayenne |
1/8 teaspoon paprika |
1/8 teaspoon ground coriander seeds |
4 cups vegetable oil |
2 medium russet (baking) potatoes (about 12 ounces total) |
Directions:
1. In a large bowl stir together salt, cayenne, paprika, and coriander. In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F.
2. While oil is heating, cut potatoes lengthwise into 1/4-inch-thick sticks. Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) and with a slotted spoon transfer to brown paper or paper towels to drain.
3. Heat oil to 350°F. Return potatoes to oil and fry until golden and crisp, about 5 minutes. Transfer fries with a slotted spoon to clean brown paper or paper towels to drain and toss fries in spice mixture.
|
|