Ginger Beef Recipe

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Ginger Beef
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Ingredients:

Directions:

  1. In a mixing combine the beef, cornstarch and salt and mix together and let stand for 15 minutes.
  2. Heat a wok and add oil and beef mixture and stir fry to a golden brown. Add in the ginger, garlic, and stock and oyster sauce and bring to a boil and after a minute add on the green pepper and bot toy and return back to a boil and reduce heat to a simmer for two minutes. Pour into a serving plate and top with green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.91 Kcal (1352 kJ)
Calories from fat 122.91 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 115.64mg 39%
Sodium 1160.11mg 48%
Potassium 889.04mg 19%
Total Carbs 7.45g 2%
Sugars 2.49g 10%
Dietary Fiber 1.05g 4%
Protein 38.8g 78%
Vitamin C 31.4mg 52%
Iron 3.5mg 20%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 91.25 Kcal (382 kJ)
Calories from fat 34.73 Kcal
% Daily Value*
Total Fat 3.86g 21%
Cholesterol 32.68mg 39%
Sodium 327.81mg 48%
Potassium 251.22mg 19%
Total Carbs 2.1g 2%
Sugars 0.7g 10%
Dietary Fiber 0.3g 4%
Protein 10.96g 78%
Vitamin C 8.9mg 52%
Iron 1mg 20%
Calcium 19.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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