Ginger Chicken Stir-Fry Recipe

Posted by
Rate It!
Ginger Chicken Stir-Fry
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in wok.
  2. Stir fry chicken briefly.
  3. Stir in oyster sauce.
  4. Stir in ginger, scallions, sugar and pepper.
  5. Cook until chicken is done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.59 Kcal (970 kJ)
Calories from fat 122.6 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 40.82mg 14%
Sodium 1674.05mg 70%
Potassium 405.76mg 9%
Total Carbs 6.97g 2%
Sugars 2.17g 9%
Dietary Fiber 0.4g 2%
Protein 19.68g 39%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 139.15 Kcal (583 kJ)
Calories from fat 73.67 Kcal
% Daily Value*
Total Fat 8.19g 21%
Cholesterol 24.52mg 14%
Sodium 1005.89mg 70%
Potassium 243.81mg 9%
Total Carbs 4.19g 2%
Sugars 1.3g 9%
Dietary Fiber 0.24g 2%
Protein 11.82g 39%
Vitamin C 1.5mg 4%
Iron 0.1mg 1%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top