Directions:
- Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
- Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
- Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.65 Kcal (4939 kJ) | ||
| Calories from fat | 695.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.24g | 119% | |
|---|---|---|---|
| Cholesterol | 71.65mg | 24% | |
| Sodium | 1130.22mg | 47% | |
| Potassium | 610.36mg | 13% | |
| Total Carbs | 91.57g | 31% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 544.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 387.51 Kcal (1622 kJ) | ||
| Calories from fat | 228.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 119% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 24% | |
| Sodium | 371.27mg | 47% | |
| Potassium | 200.5mg | 13% | |
| Total Carbs | 30.08g | 31% | |
| Sugars | 4.04g | 49% | |
| Dietary Fiber | 2.47g | 30% | |
| Protein | 10.31g | 63% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.9mg | 16% | |
| Calcium | 179mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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