Spicy Deviled Eggs Recipe

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Spicy Deviled Eggs
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Ingredients:

Directions:

  1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.
  2. Drain the pan and fill with cold water. Peel the eggs when cool enough to handle.
  3. Cut the eggs in half lengthwise and scoop out the yolks. Mix the yolks with the other ingredients. Spoon the mixture into the whites and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.13 Kcal (164 kJ)
Calories from fat 35.77 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 15.68mg 5%
Sodium 49.25mg 2%
Potassium 14.35mg 0%
Total Carbs 0.23g 0%
Sugars 0.12g 0%
Dietary Fiber 0.07g 0%
Protein 0.67g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 594.7 Kcal (2490 kJ)
Calories from fat 543.65 Kcal
% Daily Value*
Total Fat 60.41g 6%
Cholesterol 238.22mg 5%
Sodium 748.55mg 2%
Potassium 218.14mg 0%
Total Carbs 3.51g 0%
Sugars 1.77g 0%
Dietary Fiber 1.04g 0%
Protein 10.24g 1%
Vitamin C 1.9mg 0%
Iron 2.6mg 1%
Calcium 74.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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