Oh Yeah, the Bite is There: Southwestern Deviled Eggs Recipe

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Oh Yeah, the Bite is There: Southwestern Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs in half lengthwise, and crefully remove yolks. Mash yolks (I used a fork); stir in mayonnaise and next 5 ingredients. Spoon or pipe egg yolk mixture into egg halves. Sprinkle lightly with smoked paprika. Cover and chill at least 1 hour or until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.08 Kcal (118 kJ)
Calories from fat 26.1 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 8.32mg 3%
Sodium 37.55mg 2%
Potassium 8.07mg 0%
Total Carbs 0.18g 0%
Sugars 0.12g 0%
Dietary Fiber 0.06g 0%
Protein 0.37g 1%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 597.84 Kcal (2503 kJ)
Calories from fat 555.71 Kcal
% Daily Value*
Total Fat 61.75g 4%
Cholesterol 177.23mg 3%
Sodium 799.49mg 2%
Potassium 171.91mg 0%
Total Carbs 3.76g 0%
Sugars 2.48g 0%
Dietary Fiber 1.22g 0%
Protein 7.83g 1%
Vitamin C 18.3mg 1%
Iron 2mg 1%
Calcium 49.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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