Directions:
- Boil potatoes, put through ricer
- Add egg and flour and salt
- Form gnocchi
- Boil in hot salted water until they rise to surface
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.9 Kcal (2935 kJ) | ||
| Calories from fat | 45.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2638.76mg | 110% | |
| Potassium | 1661.42mg | 35% | |
| Total Carbs | 144.57g | 48% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 14.98g | 60% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 10.2mg | 57% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 122.53 Kcal (513 kJ) | ||
| Calories from fat | 8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 8% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 55% | |
| Sodium | 461.32mg | 110% | |
| Potassium | 290.46mg | 35% | |
| Total Carbs | 25.27g | 48% | |
| Sugars | 3.17g | 73% | |
| Dietary Fiber | 2.62g | 60% | |
| Protein | 3.54g | 41% | |
| Vitamin C | 1.6mg | 15% | |
| Vitamin A | 0.8mg | 151% | |
| Iron | 1.8mg | 57% | |
| Calcium | 30mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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