Directions:
- Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing.
- Slice 1/4- to 1/2-inch thick slices. Will keep 3 weeks or more if refrigerated. Recipe can be halved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.66 Kcal (1908 kJ) | ||
| Calories from fat | 383.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 66% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 783.39mg | 33% | |
| Potassium | 256.5mg | 5% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 314.99 Kcal (1319 kJ) | ||
| Calories from fat | 264.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 66% | |
|---|---|---|---|
| Cholesterol | 68.98mg | 33% | |
| Sodium | 541.55mg | 33% | |
| Potassium | 177.31mg | 5% | |
| Total Carbs | 7.85g | 4% | |
| Sugars | 3.52g | 20% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 6.13g | 18% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 123.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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