Spicy Crawfish Dip Recipe

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Spicy Crawfish Dip
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Ingredients
7
Count
Nutrition
6
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Thaw crawfish tails.
  2. Combine crawfish tails, soup, and cream cheese in a saucepan.
  3. Heat until melted.
  4. Add seasonings and onions.
  5. Mix well.
  6. Serve with corn chops. (I prefer Frito scoops.).
  7. I prefer Campbell's potato soup and Tony chacere's Creole seasoning.
  8. This a a recipe from a very good cook and friend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.11 Kcal (26 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 3.37mg 1%
Sodium 22.84mg 1%
Potassium 24.46mg 1%
Total Carbs 0.8g 0%
Sugars 0.4g 2%
Dietary Fiber 0.15g 1%
Protein 0.55g 1%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 45.52 Kcal (191 kJ)
Calories from fat 5.93 Kcal
% Daily Value*
Total Fat 0.66g 0%
Cholesterol 25.11mg 1%
Sodium 170.11mg 1%
Potassium 182.15mg 1%
Total Carbs 5.94g 0%
Sugars 3.01g 2%
Dietary Fiber 1.11g 1%
Protein 4.13g 1%
Vitamin C 11.1mg 2%
Iron 0.7mg 1%
Calcium 36.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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