Directions:
- In a large bowl, combine the pasta, pimientos, onions and olives. In a small bowl whisk the oil, steak seasoning salt, mayonaise, lemon juice, pepper to taste and Tobasco sauce until well blended. Pour over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.24 Kcal (1927 kJ) | ||
| Calories from fat | 253.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 4% | |
| Sodium | 320mg | 13% | |
| Potassium | 212.48mg | 5% | |
| Total Carbs | 45.4g | 15% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 199.3mg | 1107% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.5 Kcal (1488 kJ) | ||
| Calories from fat | 195.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 43% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 4% | |
| Sodium | 247.18mg | 13% | |
| Potassium | 164.12mg | 5% | |
| Total Carbs | 35.06g | 15% | |
| Sugars | 3.33g | 17% | |
| Dietary Fiber | 2.46g | 13% | |
| Protein | 6.74g | 17% | |
| Vitamin C | 5mg | 11% | |
| Iron | 154mg | 1107% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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