Spicy Crab-and-Ginger Salsa with Sesame Wontons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This quick and easy appetizer will have your dinner guests talking. The spicy crab-and-ginger salsa is the perfect compliment to these yummy wontons sprinkled with sesame seeds. Ingredients:
3 tablespoons rice wine vinegar |
2 tablespoons vegetable oil |
1 tablespoon lime juice |
1 to 2 teaspoons thai chili-garlic sauce or paste |
1 teaspoon sesame oil |
1/2 teaspoon salt |
12 ounces lump crabmeat, drained and coarsely chopped |
1 cucumber, peeled, seeded, and diced |
2 green onions, sliced |
2 tablespoons chopped pickled ginger |
peanut oil |
24 wontons |
2 tablespoons sesame seeds, toasted |
Directions:
1. Whisk together rice wine vinegar and next 5 ingredients. Stir in crabmeat and next 3 ingredients. Cover and chill until ready to serve.
2. Pour peanut oil to a depth of 1/2 inch into a large skillet. Fry wontons, in batches, in hot oil over medium-high heat 30 seconds on each side or until golden. Drain on paper towels; sprinkle with sesame seeds. Serve wontons with salsa.
3. NOTE: Chili-garlic sauce or paste may be found in the Asian section of the supermarket or in gourmet stores.
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