Cheddar Biscuits Recipe

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Ingredients:

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Directions:

Preheat your oven to 400 degrees.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don't over mix.
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.67 Kcal (1263 kJ)
Calories from fat	160.43 Kcal
		% Daily Value*
Total Fat	17.83g	27%
Cholesterol	40.68mg	14%
Sodium	510.02mg	21%
Potassium	58.45mg	1%
Total Carbs	26.85g	9%
Sugars	4.13g	17%
Dietary Fiber	0.97g	4%
Protein	6.85g	14%
Vitamin A	0.1mg	4%
Iron	2.1mg	11%
Calcium	187.5mg	19%

Amount Per 100 g
Calories	342.98 Kcal (1436 kJ)
Calories from fat	182.39 Kcal
		% Daily Value*
Total Fat	20.27g	27%
Cholesterol	46.25mg	14%
Sodium	579.85mg	21%
Potassium	66.45mg	1%
Total Carbs	30.52g	9%
Sugars	4.7g	17%
Dietary Fiber	1.1g	4%
Protein	7.79g	14%
Vitamin A	0.1mg	4%
Iron	2.3mg	11%
Calcium	213.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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