Chili Cheddar Biscuits Recipe

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Chili Cheddar Biscuits
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Ingredients:

Directions:

  1. In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese.
  2. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.34 Kcal (964 kJ)
Calories from fat 66.49 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 30.32mg 10%
Sodium 69.1mg 3%
Potassium 128.58mg 3%
Total Carbs 35.1g 12%
Sugars 0.46g 2%
Dietary Fiber 0.11g 0%
Protein 4.3g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 268.41 Kcal (1124 kJ)
Calories from fat 77.48 Kcal
% Daily Value*
Total Fat 8.61g 11%
Cholesterol 35.33mg 10%
Sodium 80.51mg 3%
Potassium 149.83mg 3%
Total Carbs 40.9g 12%
Sugars 0.53g 2%
Dietary Fiber 0.13g 0%
Protein 5.01g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 92mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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