Directions:
- Crumble chorizo into a small skillet; add tomatillos. Cook over medium heat for 6-8 minutes or until meat is fully cooked. Add the rice, onion, celery leaves, carrot, garlic powder and pepper; cook and stir for 2 minutes.
- Add broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in shrimp; cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Sprinkle with cheese and cilantro. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.37 Kcal (2736 kJ) | ||
| Calories from fat | 322.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 88.03mg | 29% | |
| Sodium | 1851.17mg | 77% | |
| Potassium | 636.75mg | 14% | |
| Total Carbs | 57.19g | 19% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.47 Kcal (793 kJ) | ||
| Calories from fat | 93.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 55% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 29% | |
| Sodium | 536.82mg | 77% | |
| Potassium | 184.65mg | 14% | |
| Total Carbs | 16.59g | 19% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 6.93g | 48% | |
| Vitamin C | 4mg | 23% | |
| Iron | 0.7mg | 14% | |
| Calcium | 27mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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