Spicy Chorizo & Shrimp Rice Recipe

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Spicy Chorizo & Shrimp Rice
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Ingredients:

Directions:

  1. Crumble chorizo into a large skillet; add tomatillos. Cook over medium heat for 6-8 minutes or until meat is fully cooked. Add the rice, onion, celery leaves, carrot, garlic powder and pepper; cook and stir for 2 minutes.
  2. Add broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in shrimp; cover and cook 5 minutes longer or until shrimp turn pink and rice is tender. Sprinkle with cheese and cilantro. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.15 Kcal (2735 kJ)
Calories from fat 322.9 Kcal
% Daily Value*
Total Fat 35.88g 55%
Cholesterol 88.03mg 29%
Sodium 1850.17mg 77%
Potassium 633.56mg 13%
Total Carbs 57.15g 19%
Sugars 2.91g 12%
Dietary Fiber 3.74g 15%
Protein 23.88g 48%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 190.07 Kcal (796 kJ)
Calories from fat 93.97 Kcal
% Daily Value*
Total Fat 10.44g 55%
Cholesterol 25.62mg 29%
Sodium 538.41mg 77%
Potassium 184.37mg 13%
Total Carbs 16.63g 19%
Sugars 0.85g 12%
Dietary Fiber 1.09g 15%
Protein 6.95g 48%
Vitamin C 4mg 23%
Iron 0.7mg 14%
Calcium 27mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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