Spicy Chive Cornbread Recipe

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Spicy Chive Cornbread
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Brush the muffin tin with some melted butter and set aside.
  3. Meanwhile, sift together the flour, baking powder, baking soda, and salt.
  4. Stir in the cornmeal and sugar.
  5. In a medium bowl, combine the yolks, buttermilk, pepper flakes and chives.
  6. Pour half of the buttermilk mixture into the dry ingredients and stir well with a rubber spatula. Some flour streaks should still be visible.
  7. Add the cooled, melted butter and the remaining buttermilk mixture.
  8. Stir until well combined.
  9. Whip the egg whites in a medium bowl until soft peaks form.
  10. Fold into the mixture.
  11. Pour the batter into the prepared muffin tin and bake in the middle of the oven for about 17 to 20 minutes until golden brown or when a skewer inserted in the centre comes out dry.
  12. Cool slightly on a wire rack and serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.69 Kcal (924 kJ)
Calories from fat 109.62 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 56.78mg 19%
Sodium 283.96mg 12%
Potassium 151.6mg 3%
Total Carbs 24.27g 8%
Sugars 4.29g 17%
Dietary Fiber 1.21g 5%
Protein 4.08g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 309.47 Kcal (1296 kJ)
Calories from fat 153.71 Kcal
% Daily Value*
Total Fat 17.08g 19%
Cholesterol 79.61mg 19%
Sodium 398.18mg 12%
Potassium 212.58mg 3%
Total Carbs 34.03g 8%
Sugars 6.02g 17%
Dietary Fiber 1.7g 5%
Protein 5.73g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 4%
Iron 0.9mg 4%
Calcium 85.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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