Spicy Chipolte Texas Chili Recipe

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Spicy Chipolte Texas Chili
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Ingredients:

Directions:

  1. Remove sausages from casings and lightly fold into beef, browning all meat 3-5 min or until just cooked, drain off excess fat and set aside. Cook the onions in the oil over medium-low heat for 5-7 minutes or until translucent. Add the garlic paste and cook for 1 more minute. Then add all remaining ingredients and add meat. Bring to a boil, then reduce the heat and simmer, uncovered, for 20 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.61 Kcal (1677 kJ)
Calories from fat 261.29 Kcal
% Daily Value*
Total Fat 29.03g 45%
Cholesterol 99.86mg 33%
Sodium 577.35mg 24%
Potassium 536.54mg 11%
Total Carbs 6g 2%
Sugars 3.47g 14%
Dietary Fiber 1.74g 7%
Protein 27.19g 54%
Vitamin C 100mg 167%
Iron 28.3mg 157%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 145.53 Kcal (609 kJ)
Calories from fat 94.92 Kcal
% Daily Value*
Total Fat 10.55g 45%
Cholesterol 36.28mg 33%
Sodium 209.74mg 24%
Potassium 194.91mg 11%
Total Carbs 2.18g 2%
Sugars 1.26g 14%
Dietary Fiber 0.63g 7%
Protein 9.88g 54%
Vitamin C 36.3mg 167%
Iron 10.3mg 157%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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