Chilli Bean Vege Tart Recipe

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Chilli Bean Vege Tart
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Ingredients:

Directions:

  1. Cheesy Scone Dough.
  2. Preheat oven to 200°C.
  3. Sift self raising flour into a bowl. Stir through the grated cheese and chopped parsley.
  4. Stir in the milk to form a soft dough and knead lightly until smooth.
  5. Roll the dough out on a floured board to a 30cm (approx) diameter circle.
  6. Place the dough over the base and sides of a greased 25cm pie dish allowing the edges to hang over.
  7. Chilli Bean Filling.
  8. Combine Chilli Beans, courgette, red capsicum and Frozen Supersweet Corn Kernels. Spoon into the scone lined tin.
  9. Flip the scone dough edges over and brush the dough with a little milk to glaze. Sprinkle with grated cheese.
  10. Bake for 30-35 minutes or until scone is cooked and top golden. Serve sliced with a crisp seasonal salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.53 Kcal (651 kJ)
Calories from fat 78.58 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 27.88mg 9%
Sodium 501.12mg 21%
Potassium 307.76mg 7%
Total Carbs 11.02g 4%
Sugars 2.79g 11%
Dietary Fiber 2.35g 9%
Protein 9.2g 18%
Vitamin C 3.8mg 6%
Iron 1.7mg 9%
Calcium 226.7mg 23%
Amount Per 100 g
Calories 136.93 Kcal (573 kJ)
Calories from fat 69.18 Kcal
% Daily Value*
Total Fat 7.69g 13%
Cholesterol 24.54mg 9%
Sodium 441.17mg 21%
Potassium 270.94mg 7%
Total Carbs 9.7g 4%
Sugars 2.45g 11%
Dietary Fiber 2.07g 9%
Protein 8.1g 18%
Vitamin C 3.4mg 6%
Iron 1.5mg 9%
Calcium 199.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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