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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Traditional Malay Condiments that goes well with almost anything especially deep fried item Ingredients:
400 g fresh birds eye chiles, blend |
200 g shallots, blend |
100 g garlic, blend |
2 teaspoons dried shrimp paste, blend (fish sauce sub) |
50 ml lime juice |
50 g sugar |
salt and pepper (to taste) |
soy sauce (optional) |
Directions:
1. Remove seed from chilli to tone down the spiciness. Blend all ingredient.
2. Add salt and pepper to taste. Do add additional sugar and lime juice before serving if you like it less spicy.
3. Keep in bottle- chill if possible.
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