Directions:
- In a large skillet cook and stir onion and garlic in hot oil over medium heat until onion is tender.
- Stir in next 3 ingredients; and cook for 1 minute.
- Slowly add broth.
- Cook and stir until thickened and bubbly.
- Add undrained tomatoes, sugar, oregano and salt.
- Simmer gently uncovered for 7 minutes or until desired consistency, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.84 Kcal (380 kJ) | ||
| Calories from fat | 45.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Sodium | 435.35mg | 18% | |
| Potassium | 395.67mg | 8% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.1 Kcal (277 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 8% | |
|---|---|---|---|
| Sodium | 316.76mg | 18% | |
| Potassium | 287.89mg | 8% | |
| Total Carbs | 7.65g | 4% | |
| Sugars | 3.29g | 18% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 1.47g | 4% | |
| Vitamin C | 8.3mg | 19% | |
| Iron | 0.7mg | 6% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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