Spicy Chicken Rice Soup

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 10

A quick and delicious soup that you can have on the table in under a half hour. To make this into Chicken Tortilla Soup, leave out the rice and add 1/2 - 3/4 cup finely crushed corn tortilla chips.

Ingredients:

3 (14 1/2 ounce) cans chicken broth

3 cups cooked rice

2 (6 ounce) packages southwestern chicken strips, fully cooked and diced

1 (16 ounce) can v8 vegetable juice

1 (15 1/4 ounce) can whole kernel corn, undrained

1 1/2 cups salsa

1 (4 ounce) can diced green chilies, undrained

1/2 cup chopped green onion

2 tablespoons minced fresh cilantro

shredded 4-cheese mexican blend cheese

additional chopped green onion

additional minced fresh cilantro

coarsely crushed tortilla chips

Directions:

1. In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
2. Garnish with toppings.

By RecipeOfHealth.com