Directions:
- Season the chicken and fry in the oil until browned, remove from the pan.
- Fry the onions until soft and then add the rest of the ingredients, except stock and parsley, and fry for another 2 minutes.
- Mix with the chicken and put it all in the crock-pot.
- Pour over the stock and cook on low for 4 to 6 hours, depending on your crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.44 Kcal (4955 kJ) | ||
| Calories from fat | 1025.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.9g | 175% | |
|---|---|---|---|
| Cholesterol | 282.19mg | 94% | |
| Sodium | 152.38mg | 6% | |
| Potassium | 463.84mg | 10% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.96 Kcal (858 kJ) | ||
| Calories from fat | 177.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 175% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 94% | |
| Sodium | 26.39mg | 6% | |
| Potassium | 80.33mg | 10% | |
| Total Carbs | 1.22g | 2% | |
| Sugars | 0.33g | 8% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 5.58g | 64% | |
| Vitamin C | 6.3mg | 60% | |
| Iron | 0.1mg | 5% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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