I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
Add all the ingredients and cover, cook on low for 8 to 10 hours.
If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
Use your own judgement on the amount of broth.
Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.16 Kcal (1311 kJ)
Calories from fat	111.79 Kcal
		% Daily Value*
Total Fat	12.42g	19%
Cholesterol	41.41mg	14%
Sodium	775.54mg	32%
Potassium	1186.12mg	25%
Total Carbs	37.16g	12%
Sugars	2.92g	12%
Dietary Fiber	4.74g	19%
Protein	13.95g	28%
Vitamin C	20.6mg	34%
Iron	2.8mg	15%
Calcium	33mg	3%

Amount Per 100 g
Calories	106.36 Kcal (445 kJ)
Calories from fat	37.97 Kcal
		% Daily Value*
Total Fat	4.22g	19%
Cholesterol	14.06mg	14%
Sodium	263.39mg	32%
Potassium	402.83mg	25%
Total Carbs	12.62g	12%
Sugars	0.99g	12%
Dietary Fiber	1.61g	19%
Protein	4.74g	28%
Vitamin C	7mg	34%
Iron	0.9mg	15%
Calcium	11.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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