Spicy Cheddar Stuffed Burgers Recipe

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Spicy Cheddar Stuffed Burgers
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Ingredients:

Directions:

  1. Process chipotle peppers in a blender until smooth. Measure 4 teaspoons puree, reserving remainder for another use, if desired.
  2. Combine 4 teaspoons puree, ground beef, and steak seasoning in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover and chill at least 30 minutes.
  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until beef is no longer pink. Serve burgers on buns with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.68 Kcal (1493 kJ)
Calories from fat 95.19 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 101.39mg 34%
Sodium 357.02mg 15%
Potassium 540.22mg 11%
Total Carbs 24.78g 8%
Sugars 4.94g 20%
Dietary Fiber 1.17g 5%
Protein 37.63g 75%
Vitamin C 0.4mg 1%
Iron 4.1mg 23%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 165.46 Kcal (693 kJ)
Calories from fat 44.16 Kcal
% Daily Value*
Total Fat 4.91g 16%
Cholesterol 47.03mg 34%
Sodium 165.62mg 15%
Potassium 250.61mg 11%
Total Carbs 11.5g 8%
Sugars 2.29g 20%
Dietary Fiber 0.54g 5%
Protein 17.46g 75%
Vitamin C 0.2mg 1%
Iron 1.9mg 23%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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