Spicy Cabbage Recipe

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Spicy Cabbage
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Ingredients:

Directions:

  1. Bring all ingredients to a boil in a large nonstick skillet over medium-high heat.
  2. Cover, reduce heat, and simmer, stirring occasionally, 25 minutes or until cabbage is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.68 Kcal (463 kJ)
Calories from fat 30.68 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 636.07mg 27%
Potassium 544.53mg 12%
Total Carbs 19.18g 6%
Sugars 9.82g 39%
Dietary Fiber 9.25g 37%
Protein 3.07g 6%
Vitamin C 143mg 238%
Vitamin A 0.7mg 25%
Iron 12.6mg 70%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 28.01 Kcal (117 kJ)
Calories from fat 7.76 Kcal
% Daily Value*
Total Fat 0.86g 5%
Sodium 160.99mg 27%
Potassium 137.82mg 12%
Total Carbs 4.85g 6%
Sugars 2.49g 39%
Dietary Fiber 2.34g 37%
Protein 0.78g 6%
Vitamin C 36.2mg 238%
Vitamin A 0.2mg 25%
Iron 3.2mg 70%
Calcium 31.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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