Directions:
- Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
- Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
- Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.61 Kcal (526 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 636.48mg | 27% | |
| Potassium | 465.93mg | 10% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 86.3mg | 144% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 48.71 Kcal (204 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 9% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 5% | |
| Sodium | 246.81mg | 27% | |
| Potassium | 180.67mg | 10% | |
| Total Carbs | 6.75g | 6% | |
| Sugars | 2.99g | 31% | |
| Dietary Fiber | 3.09g | 32% | |
| Protein | 1.15g | 6% | |
| Vitamin C | 33.5mg | 144% | |
| Iron | 0.3mg | 5% | |
| Calcium | 45.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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