Directions:
- Preheat oven to 350º.
- Spray bundt pan with nonstick spray.
- In large bowl, stir together flour, brown sugar, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Reserve 1/2 cup of crumb mixture.
- Stir baking soda, cinnamon, and nutmeg into remaining mixture.
- In a small bowl combine eggs and buttermilk.
- Add to crumb mixture stirring until just combined.
- Sprinkle reserved crumbs and nuts in bottom of prepared pan.
- Pour batter over nuts.
- Bake 50-55 minutes or until toothpick inserted comes out clean.
- Cool in pan on wire rack 10 minutes.
- Remove from pan.
- Serve warm or cool thoroughly on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.6 Kcal (1493 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 502.16mg | 21% | |
| Potassium | 119.55mg | 3% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 36.62g | 146% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.18g | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 347.74 Kcal (1456 kJ) | ||
| Calories from fat | 114.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 10% | |
| Sodium | 489.69mg | 21% | |
| Potassium | 116.58mg | 3% | |
| Total Carbs | 55.03g | 19% | |
| Sugars | 35.71g | 146% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.08g | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 143.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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