Spicy Buffalo Beer Dip Recipe

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Spicy Buffalo Beer Dip
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Ingredients
6
Count
Nutrition
65
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine Velveeta, Coors Light, Sour Cream, and Wing Sauce in a crockpot and melt.
  2. Once melted sprinkled blue cheese and green Onions on top for garnish.
  3. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.94 Kcal (272 kJ)
Calories from fat 44.17 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 8.37mg 3%
Sodium 272.59mg 11%
Potassium 16.68mg 0%
Total Carbs 2.62g 1%
Sugars 1.76g 7%
Dietary Fiber 0.02g 0%
Protein 2.19g 4%
Vitamin C 0.2mg 0%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 193.81 Kcal (811 kJ)
Calories from fat 131.84 Kcal
% Daily Value*
Total Fat 14.65g 8%
Cholesterol 24.99mg 3%
Sodium 813.6mg 11%
Potassium 49.8mg 0%
Total Carbs 7.82g 1%
Sugars 5.24g 7%
Dietary Fiber 0.06g 0%
Protein 6.53g 4%
Vitamin C 0.5mg 0%
Calcium 212.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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