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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is the perfect cheese dip! Make sure you use Coors Light for the beer it adds to the smoothness of the dip. Serve with your favorite chips and enjoy. Ingredients:
1 lb velveeta cheese |
1/2 cup beer, coors light |
1/2 cup sour cream |
1/4 cup buffalo wing sauce |
1/4 cup blue cheese, crumbles |
2 green onions, sliced |
Directions:
1. Combine Velveeta, Coors Light, Sour Cream, and Wing Sauce in a crockpot and melt.
2. Once melted sprinkled blue cheese and green Onions on top for garnish.
3. Serve warm.
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