Directions:
- Cook broccolini in boiling salted water to cover 4 to 7 minutes. Drain.
- Melt butter in a large skillet over medium-high heat. Add garlic, salt, and red pepper; sauté 2 minutes. Add broccolini, stirring to coat. Sauté 1 minute or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.64 Kcal (4173 kJ) | ||
| Calories from fat | 621.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.1g | 106% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 2599.47mg | 108% | |
| Potassium | 60.29mg | 1% | |
| Total Carbs | 66.55g | 22% | |
| Sugars | 18.29g | 73% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 1047.8mg | 1746% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.3mg | 51% | |
| Calcium | 682.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 98.8 Kcal (414 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 106% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 61% | |
| Sodium | 257.69mg | 108% | |
| Potassium | 5.98mg | 1% | |
| Total Carbs | 6.6g | 22% | |
| Sugars | 1.81g | 73% | |
| Dietary Fiber | 0.92g | 37% | |
| Protein | 3.74g | 75% | |
| Vitamin C | 103.9mg | 1746% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.9mg | 51% | |
| Calcium | 67.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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