Shrimp or Crawfish Monica Recipe

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Shrimp or Crawfish Monica
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Ingredients:

Directions:

  1. Saute shallots and seasonings with butter.
  2. Add shrimp or crawfish and cook until pink.
  3. (5-7 mins.) Add cooked pasta and whipping cream.
  4. Cook to desired thickness.
  5. (10-15 mins.) Serve immediately, great with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1351.32 Kcal (5658 kJ)
Calories from fat 1074.36 Kcal
% Daily Value*
Total Fat 119.37g 184%
Cholesterol 407.14mg 136%
Sodium 3134.28mg 131%
Potassium 544.52mg 12%
Total Carbs 59.58g 20%
Sugars 4.48g 18%
Dietary Fiber 3.06g 12%
Protein 18.07g 36%
Vitamin C 7.3mg 12%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 231.8mg 23%
Amount Per 100 g
Calories 278.41 Kcal (1166 kJ)
Calories from fat 221.35 Kcal
% Daily Value*
Total Fat 24.59g 184%
Cholesterol 83.88mg 136%
Sodium 645.75mg 131%
Potassium 112.19mg 12%
Total Carbs 12.27g 20%
Sugars 0.92g 18%
Dietary Fiber 0.63g 12%
Protein 3.72g 36%
Vitamin C 1.5mg 12%
Vitamin A 0.1mg 10%
Iron 0.5mg 13%
Calcium 47.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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