Directions:
- Squeeze lemon halves over thawed shrimp and toss.
- Layer shrimp, onions, and artichoke hearts in two 13 X 9 baking dishes.
- Stir together olive oil and next 5 ingredients; pour evenly over shrimp. COver and chill at least 12 hours or up tp 48 hours, stirring occasionally. Garnish with chopped parsley.
- Serve cold with a clotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.72 Kcal (2335 kJ) | ||
| Calories from fat | 363.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 62% | |
|---|---|---|---|
| Cholesterol | 173.84mg | 58% | |
| Sodium | 616.68mg | 26% | |
| Potassium | 421.26mg | 9% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.8 Kcal (954 kJ) | ||
| Calories from fat | 148.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 62% | |
|---|---|---|---|
| Cholesterol | 71.01mg | 58% | |
| Sodium | 251.89mg | 26% | |
| Potassium | 172.06mg | 9% | |
| Total Carbs | 8.29g | 7% | |
| Sugars | 1.9g | 19% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 11.12g | 54% | |
| Vitamin C | 4mg | 16% | |
| Iron | 0.6mg | 8% | |
| Calcium | 43mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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