Directions:
- Preheat olive oil in a skillet at 350 degrees Farenheit.
- Once oil is hot, add onion and carrot; saute until onions are translucent.
- Add steak, salsa, salt, oregano, garlic powder, white pepper, cayenne pepper, and black pepper.
- Stir.
- Cook uncovered until meat is browned.
- Lower heat and simmer until carrots are tender.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.03 Kcal (750 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 250.74mg | 10% | |
| Potassium | 479.4mg | 10% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 26.53g | 53% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.64 Kcal (484 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 11% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 21% | |
| Sodium | 161.97mg | 10% | |
| Potassium | 309.67mg | 10% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 17.14g | 53% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 13% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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