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Spicy Beef salad with Plum Dressing Recipe

Spicy Beef salad with Plum Dressing Recipe

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Ingredients:

Serving

2 lbs boneless beef top sirloin steaks
1/2 cup soy sauce
2 tbsp dry sherry
2 tsp vegetable oil
2 tbsp cornstarch
2 tbsp brown sugar
2 tsp crushed red pepper flakes
2 tbsp vegetable oil
1 cup sliced green onion
1 head lettuce
1 dozen cherry tomatoes
fresh parsley
1 cup vegetable oil
3/4 cup plum sauce
3/4 cup garlic-flavored red wine vinegar
1/2 cup sugar

Directions:

Slice steak into 1/8 strips.
In bowl combine soy sauce, sherry, 2 tsp vegetable oil, cornstarch, brown sugar, red pepper and mix well.
Add steak to mixture, cover, refrigerate for 30 minutes.
In large skillet, on medium heat, stir fry green onions for 1 minutes.
Remove green onions from pan and set aside.
Add remaining vegetable oil and on high heat stir fry steak until it just loses pink color.
Remove from heat and add to green onions.
For the dressing combine all ingredients in a jar and shake very well.
Line platter with bite sized pieces of lettuce.
Spoon beef mixture over top of lettuce.
Garnish with tomatoes and parsley.
Serve with plum dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.24 Kcal (3501 kJ)
Calories from fat	561.69 Kcal
		% Daily Value*
Total Fat	62.41g	96%
Cholesterol	102.79mg	34%
Sodium	1681.58mg	70%
Potassium	762.71mg	16%
Total Carbs	35.2g	12%
Sugars	14.02g	56%
Dietary Fiber	1.42g	6%
Protein	33.9g	68%
Vitamin C	5.3mg	9%
Iron	4.5mg	25%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	225.53 Kcal (944 kJ)
Calories from fat	151.48 Kcal
		% Daily Value*
Total Fat	16.83g	96%
Cholesterol	27.72mg	34%
Sodium	453.51mg	70%
Potassium	205.7mg	16%
Total Carbs	9.49g	12%
Sugars	3.78g	56%
Dietary Fiber	0.38g	6%
Protein	9.14g	68%
Vitamin C	1.4mg	9%
Iron	1.2mg	25%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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