Directions:
- In a large bowl, toss chicken, celery, onion and relish. Combine mayonnaise, barbecue sauce, mustard and hot pepper sauce until well mixed. Stir in chicken mixture. Cover and chill until ready to serve. Serve on lettuce leaves or rolls if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.49 Kcal (2489 kJ) | ||
| Calories from fat | 394.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.83g | 67% | |
|---|---|---|---|
| Cholesterol | 235.14mg | 78% | |
| Sodium | 1449.11mg | 60% | |
| Potassium | 421.45mg | 9% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 36.13g | 72% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.96 Kcal (1017 kJ) | ||
| Calories from fat | 161.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 67% | |
|---|---|---|---|
| Cholesterol | 96.1mg | 78% | |
| Sodium | 592.24mg | 60% | |
| Potassium | 172.25mg | 9% | |
| Total Carbs | 5.49g | 4% | |
| Sugars | 4.11g | 40% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 14.77g | 72% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 21% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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